Thursday, February 20, 2014

6 Reasons to Dine at Ading's Pala Pala

Bacolod residents love to try new restaurants where they can bring family and visiting friends. When Ading's Pala-Pala opened last December 20, 2013, most evenings had been full house for them.  

The entrance during its blessing
 Here are 6 reasons why Ading’s Pala Pala should be in your list of dining options in Bacolod City:


1.     The concept of this restaurant is for you to choose from their fresh display of seafoods and have it cooked the way you want it.  You can choose all the big prawns since you also pay for its weight.
prawns
fishes for sinigang or grilling

ideal for kinilaw
2.  The tangy taste of the kinilaw leaves you wanting for more. The sourness in the sinigang is just right to the discriminating taste of the Negrense palate.  I could still remember the feeling when I bit into the garlic prawns.


kinilaw na tangigue
buttered prawns
3.  The long tables are just right for big groups.  No hassle in moving  some tables together to accommodate your whole gang.  Ading’s can accommodate up to 300 guests.


the white tables reflect cleanliness

4.   The high ceilings resemble space and openness.  This used to be an abandoned warehouse for years that restaurateur Ricky Trinidad would pass by until one day he thought of renting the place and convert it into a dining place.

5.   The service crew are very warm and they can suggest how to put variety in your  menu.  Despite the busy kitchen, Ricky sees to it that he meets the guests by going from one table to another making sure the guests are properly served.

6.    The last reason!  The prices are very reasonable.  Guests always leave the restaurant not with a heavy heart but with a heavy stomach.


price board
blue marlin
grilled scallops
chili crabs

Ricky Trinidad (standing, left) with brother Bobby (standing, right) with guests

By this time, our table was cleaned except for the dessert which we can hardly touch.   
Before we left, we had a souvenir photo with the owner knowing that we had a grateful heart and a satisfied stomach.

Location:
San Juan St.
Bacolod City
Tel. No. (034) 458-1594
Operating Hours:
Mon-Sun 11:00am to 3:00pm
                 5:00pm to 11:30pm

10 comments:

  1. Hi Maricar! Nice blog post. I am now starting to like the place because of the way you wrote the first paragraph. My suggestion is, if you can add your insights about the food served as well as the price? You may also comment on their current location, service and promotional campaigns. Basically, hope you can add more information/insights about this new cool-looking place. :)) #CBSME

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  2. will follow your suggestions, Mark! Thanks a lot!

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  3. Awesome improvement, Maricar! Now let's rally for more comments! :))

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  4. Thanks for being patient in guiding me make this blog!

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  6. My mom's family is from Bacolod but lived here in Zambales. Last 2010 we visit there. Next year I'll get a chance to dine here. Gonna try this ♥

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  7. Seafood gallore! Makagulutom ang post mo Ms. Car! Hehe. ^___^

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  9. Thanks for this guide about Ading's. Looking forward to try them soon.

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