Bacolod residents love to try new restaurants where they can
bring family and visiting friends. When Ading's Pala-Pala opened last
December 20, 2013, most evenings had been full house for them.
The entrance during its blessing |
1.
The concept of this
restaurant is for you to choose from their fresh display of seafoods and have
it cooked the way you want it. You can choose all the big prawns
since you also pay for its weight.
ideal for kinilaw |
kinilaw na tangigue |
3. The long tables are just right for big groups. No hassle in moving some tables together to accommodate your whole
gang. Ading’s can accommodate up to 300
guests.
the white tables reflect cleanliness |
4. The high ceilings resemble
space and openness. This used to be an
abandoned warehouse for years that restaurateur Ricky Trinidad would pass by
until one day he thought of renting the place and convert it into a dining
place.
5. The service crew are very warm and they can suggest how to put
variety in your menu. Despite the busy kitchen, Ricky sees to it
that he meets the guests by going from one table to another making sure the
guests are properly served.
blue marlin |
grilled scallops |
chili crabs |
Ricky Trinidad (standing, left) with brother Bobby (standing, right) with guests |
By this time, our table was cleaned except for the dessert which we can hardly touch.
Before we left, we had a souvenir photo with the owner knowing that we had a grateful heart and a satisfied stomach.
Location:
San Juan St.
Bacolod City
Tel. No. (034) 458-1594
Operating Hours:
Mon-Sun 11:00am to 3:00pm
5:00pm to 11:30pm
Hi Maricar! Nice blog post. I am now starting to like the place because of the way you wrote the first paragraph. My suggestion is, if you can add your insights about the food served as well as the price? You may also comment on their current location, service and promotional campaigns. Basically, hope you can add more information/insights about this new cool-looking place. :)) #CBSME
ReplyDeletewill follow your suggestions, Mark! Thanks a lot!
ReplyDeleteAwesome improvement, Maricar! Now let's rally for more comments! :))
ReplyDeleteThanks for being patient in guiding me make this blog!
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ReplyDeleteMy mom's family is from Bacolod but lived here in Zambales. Last 2010 we visit there. Next year I'll get a chance to dine here. Gonna try this ♥
ReplyDeletethat's nice to hear, Laura!
ReplyDeleteSeafood gallore! Makagulutom ang post mo Ms. Car! Hehe. ^___^
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThanks for this guide about Ading's. Looking forward to try them soon.
ReplyDelete